Taste, understand, and serve wine and cheese like a true connoisseur
A college-level deep-dive into wine and cheese — from vine to bottle, cave to board — taught with warmth, wit, and just enough science to make you genuinely dangerous at a dinner party.
"I will never let jargon be a wall — every term I teach becomes a key, and by the end you'll carry a full keyring."
— AI Professor Courses
What you'll learn
What you'll be able to do
- Explain how wine is made from vine to bottle, including fermentation, aging, and the role of terroir.
- Trace the history of winemaking from ancient civilizations through the modern New and Old World regions.
- Confidently select a wine at a restaurant, wine shop, or winery using label-reading and tasting techniques.
- Build and execute food-and-wine pairings using structured flavor-matching principles.
- Create a stunning wine-and-cheese board with expertly matched regional and flavor-profile pairings.
- Virtually tour iconic wineries across Bordeaux, Napa Valley, Tuscany, and beyond, understanding what makes each region distinct.
How it works
A school that adapts to you
This isn't a set of static videos. Every lesson is generated live and tuned to where you actually are.
We learn your level
A quick placement check tailors your starting point so you're never bored or lost.
Lessons adapt as you go
Each lesson is written for your pace and your goal, adjusting as your skills grow.
Your AI coach keeps you moving
Checkpoints, feedback, and gentle nudges turn progress into a real result.
The curriculum
What's inside your school
6 modules · 29 lessons
From Vine to Bottle: How Wine Is Made
Covers the complete winemaking journey — grape growing, fermentation, aging, and bottling — with the science and craft behind every step.
- 1.1The Anatomy of a Grape & the Vineyard YearIncluded
- 1.2Terroir: Why Place Tastes Like SomethingIncluded
- 1.3Harvest to Tank: Crushing, Pressing & FermentationIncluded
- 1.4Aging, Oak & the Art of the BlendIncluded
- 1.5Reading a Label Like a ProIncluded
A Spirited History: Wine Through the Ages
Traces winemaking from ancient Georgia and Egypt through Greece, Rome, and the medieval Church, all the way to the modern New World boom.
- 2.1The Cradle of the Vine: Ancient OriginsIncluded
- 2.2Greeks, Romans & the Spread of the VineIncluded
- 2.3Monks, Merchants & the Medieval CellarIncluded
- 2.4New World, New Rules: The Americas, Australia & BeyondIncluded
- 2.5The Modern Wine World: Trends, Science & Natural WineIncluded
Know What You're Tasting: Wine Selection & Sensory Skills
Builds the practical vocabulary, tasting technique, and confident judgment to choose the right wine anywhere — shop, restaurant, or winery.
- 3.1The Five S's: A Pro Tasting FrameworkIncluded
- 3.2Major Grapes & the Styles They MakeIncluded
- 3.3Navigating a Wine List or Shop Without PanicIncluded
- 3.4Visiting a Winery: What to Ask, Taste & BuyIncluded
World-Class Wineries: A Virtual Grand Tour
Takes students on richly detailed virtual tours of iconic wine regions — Bordeaux, Napa Valley, Tuscany, and beyond — exploring what makes each singular.
- 4.1Bordeaux & Burgundy: The French BenchmarksIncluded
- 4.2Tuscany & the Italian Passion for the TableIncluded
- 4.3Napa Valley & Sonoma: California DreamingIncluded
- 4.4Spain, Portugal & the Undiscovered Gems of EuropeIncluded
- 4.5Southern Hemisphere & Emerging FrontiersIncluded
The Perfect Pairing: Wine Meets Food
Teaches the flavor-matching science and intuitive art of pairing wine with every course, cuisine, and occasion.
- 5.1Why Pairing Works: The Science of Flavor HarmonyIncluded
- 5.2Classic Pairings & the Rules Worth KnowingIncluded
- 5.3Rules Worth Breaking: Bold & Unexpected PairingsIncluded
- 5.4Pairing by Cuisine: Italian, Asian, Mexican & MoreIncluded
- 5.5Building a Complete Dinner Party Wine MenuIncluded
The Wine & Cheese Table: Mastering the Ultimate Pairing
Deep-dives into cheese types, regional cheese traditions, and the art of building a showstopping, expertly paired wine-and-cheese board.
- 6.1Cheese 101: Types, Textures & How Cheese Is MadeIncluded
- 6.2Regional Cheese Traditions & Their Wine NeighborsIncluded
- 6.3The Flavor Map: Matching Wine & Cheese by ProfileIncluded
- 6.4Building the Perfect Wine & Cheese BoardIncluded
- 6.5Hosting Like a Connoisseur: Serving, Storing & ImpressingIncluded
Who it's for
Is this you?
The Avid Home Entertainer
She hosts dinner parties regularly and wants to pair wines with real confidence — not just pick whatever's on sale.
The Curious Foodie
He devours cookbooks and restaurant menus but has always felt wine knowledge was a gap he wanted to finally close properly.
The Aspiring Sommelier
She's considering a hospitality career and wants a rigorous, enjoyable foundation before pursuing formal certification.
The Lifelong Learner
Retired and intellectually restless, he wants a course with real academic depth — not a dumbed-down tasting notes checklist.
The Adventurous Traveler
She's planning trips to Tuscany and Bordeaux and wants to walk into wineries knowing exactly what questions to ask.
The Analytical Newcomer
He's a detail-oriented professional who wants to understand the science and geography behind wine, not just the flavor clichés.
Questions
Frequently asked
Your teacher
A note from your teacher
AI Professor Courses
Dear fellow lover of good things —
If you've ever stood in a wine shop feeling vaguely fraudulent, or nodded along at a tasting as if you understood what "grippy tannins" meant, or assembled a cheese board and quietly hoped for the best — I see you. I've been there too. And I want you to know that the gap between enjoying wine and cheese and truly understanding them is much, much smaller than the industry would like you to believe. It just takes the right guide.
What I've built in The Wine & Cheese Table is the course I wish I'd had: intellectually serious without being stuffy, precise without being pedantic, and structured in a way that actually mirrors how the wine world works — from the ground up. We start with the vine and the vineyard, because if you understand how wine is made and what terroir actually does to a grape, everything else — the regions, the labels, the pairings — clicks into place naturally. It's not memorization. It's comprehension. And comprehension sticks.
We travel together through history, through the great wine regions of the world, through tasting rooms and cheese caves and dinner party menus. I've designed every section to give you both the knowledge and the confidence to use it — in a restaurant, in a shop, at your own table. By the time we reach the wine-and-cheese board at the end of the school, you won't just be arranging things prettily on a slate. You'll know why that aged Manchego belongs next to that Tempranillo, and you'll be able to explain it with the quiet authority of someone who genuinely knows.
I believe that learning about food and wine is one of the most humanizing things a person can do. It connects us to place, to history, to culture, to each other. My promise to you is this: I will never talk down to you, I will always unpack the jargon before I use it, and I will make sure that every lesson leaves you feeling more capable and more curious than when you arrived. There's a seat at this table for you — and the wine is already open.
Come learn with me, Your instructor at The Wine & Cheese Table
— AI Professor Courses
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- 6 modules, 29 lessons
- AI-adaptive lessons tuned to your level
- Quizzes & checkpoints to lock in progress
- Your own AI learning coach
- Learn on any device, at your pace
- Full access for as long as you're subscribed