Knife Confidence Masterclass™ by Nas the Chef
A certified chef teaches home cooks the knife skills they should have been taught years ago — hold, chop, slice, dice, and prep faster, safer, and with real confidence using the knives already in your kitchen.
Perfect for: Home cooks of any age who feel slow, nervous, or inconsistent with a knife — including complete beginners, self-taught cooks who've picked up bad habits, and anyone who wants to cook faster and more confidently without going to culinary school.
Most home cooks have been winging it with a knife for years — awkward grips, uneven cuts, and that low-key anxiety every time a recipe says "finely dice an onion." This course fixes all of that in one place.
Knife Confidence Masterclass™ is a practical, no-fluff course built by Nas the Chef, a certified culinary professional who has trained kitchen teams and home cooks alike. Every lesson is filmed on a real cutting board, with real ingredients, so you can watch, pause, and copy exactly what you see. No expensive equipment required — if it's in your kitchen drawer right now, we're using it.
You'll start with the fundamentals that even confident cooks often get wrong — grip, posture, and board setup — then progressively build up to speed, precision, and the kind of knife fluency that makes cooking genuinely enjoyable. By the end, you won't just know how to dice an onion; you'll do it without thinking twice.
Whether you're cooking for yourself, your family, or you want to level up before tackling more ambitious recipes, this is the one skill investment that pays off every single day you spend in the kitchen.
What you'll be able to do
- Hold any kitchen knife correctly using a professional pinch grip for maximum control and safety
- Execute the five core cutting techniques — chop, slice, dice, julienne, and mince — with consistency and speed
- Set up a stable, safe cutting station every time you cook
- Break down onions, garlic, herbs, and root vegetables quickly without frustration
- Maintain and hone your knives so they stay sharp and safe between uses
- Reduce prep time noticeably on everyday meals by building muscle memory through practice
- Identify which knife to reach for — chef's knife, paring knife, serrated — and why
- Recover confidently from common mistakes like uneven cuts or slipping boards
Curriculum
5 modules · 16 lessons
Your teacher
Inas Shabazz
Hi, I’m Nas the Chef, creator of Cooking With Love by Nas the Chef™. I have been cooking since I was 5 years old, when I first stepped into a cooking class and fell in love with the kitchen. What started as curiosity became a lifelong calling. I am a certified chef with culinary school training and over 40 years of cooking experience — from home kitchens to catered events, private dinners, and special meals prepared for people who still remember how the food made them feel. One of the greatest honors of my culinary journey was catering a dinner for White House staff during Ramadan. That moment reminded me that food is never just food. It is service. It is memory. It is culture. It is love on a plate. I cook the way I live — with heart, intention, flavor, and care. Whether I am feeding family, hosting dinner, catering an event, or teaching someone how to stop being afraid in the kitchen, my goal is always the same: make the food unforgettable and make the person cooking it feel capable. Cooking With Love by Nas the Chef™ was created for everyday people who want real kitchen confidence. You do not need a fancy kitchen. You do not need expensive ingredients. You do not need to know all the chef words before you start. You just need someone to show you what matters, explain it in plain language, and help you trust yourself. That is what I am here to do. Let’s cook with skill, soul, and love.
FAQ
Ready to start your journey?
Join get instant access — learn at your own pace with an AI coach in your corner.